Te Mata Figs - Salame di Fichi (Almond)

Te Mata Figs from the Hawkes Bay in New Zealand are synonymous with all things figgy! 

A delicious fig and almond roll. 

A delightful combination of figs and almonds with a hint of cinnamon and aniseed and a rich chocolate taste

Slice and serve as a biscotti with coffee, red wine, dessert wine or grappa

Serve simply on a cheeseboard to pair with fresh goat's cheese or a creamy blue.

Place a slice of your favourite cheese on top of the salame and dress with a strawberry to impress

Ingredients

Figs (30%), almonds (30%), sugar, cocoa, lemon zest, water, cinnamon, aniseed.  Contains Almond

Shelf Life

18 months unopened

Storage

Store in an airtight container in the pantry once opened and it will last for months