Key steps to care for your fresh cut flowers:
Fill a vase with lukewarm water and add a recommended floral preservative (if available)
Carefully remove the flowers from the wrap or sleeves they have been transported in, flowers need to breathe!
Remove any foliage which will be under water, this will help to keep the water clear and clean.
With a sharp knife or scissors make an angled cut 3.5cm off the stem ends. This exposes a fresh part of the stem and allows the flower to absorb water.
Immediately arrange flowers as desired and place in a cool position away from draughts, sun and ripening fruit.
Every 3-4 days repeat the above steps again.
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