Shun - Classic Paring Knife 9cm

The Shun Classic Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables.

The Kai Shun Classic Paring Knife  is perfect for any paring task, as well as chopping small foods such as garlic cloves or ginger against a cutting board. The extra length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. The Shun Classic Paring Knife is quite simply a kitchen essential.

All Shun Classic knives come in a beautifully presented gift box.

• Cutting Edge: Hand-sharpened 16° double-bevel blade
• Steel: Proprietary VG-MAX cutting core, 34 layers each side (69 total including core) stainless steel Damascus cladding
• Hardness: 60 HRC
• Blade Length: 9cm
• Handle: D-shaped ebony PakkaWood®
• Origin: Handcrafted in Japan

About Kai Shun:

Founded in 1908 in Seki, Japan, Kai Corporation draws on centuries of Japanese blade-making tradition to create exceptional cutting tools. Its Shun range combines traditional craftsmanship with modern technology, with each handcrafted Japanese kitchen knife requiring at least 100 meticulous steps to complete.

Inspired by the legendary Japanese swordsmiths, Shun knives embody precision, quality and beauty. The name “Shun” reflects the Japanese tradition of enjoying food at its freshest and finest, a philosophy at the heart of every knife.