Shun - Classic Chefs Knife 15cm

The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.

For a chefs knife that is particularly lightweight and highly manoeuvrable, try the Shun Classic 15cm Chefs Knife. Like all chefs knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 15cm length is perfect for slicing and dicing small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chefs knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

All Shun Classic knives come in a beautifully presented gift box.

• Cutting Edge: Hand-sharpened 16° double-bevel blade
• Steel: Proprietary VG-MAX cutting core, 34 layers each side (69 total including core) stainless steel Damascus cladding
• Hardness: 60 HRC
• Blade Length: 15cm
• Handle: D-shaped ebony PakkaWood®
• Origin: Handcrafted in Japan

About Kai Shun:

Founded in 1908 in Seki, Japan, Kai Corporation draws on centuries of Japanese blade-making tradition to create exceptional cutting tools. Its Shun range combines traditional craftsmanship with modern technology, with each handcrafted Japanese kitchen knife requiring at least 100 meticulous steps to complete.

Inspired by the legendary Japanese swordsmiths, Shun knives embody precision, quality and beauty. The name “Shun” reflects the Japanese tradition of enjoying food at its freshest and finest, a philosophy at the heart of every knife.