Ottolenghi - Black Garlic & Scotch Bonnet Marinade

A friendship of opposites - black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook.

Ingredients: fried onions, sunflower oil, extra
virgin olive oil , date molasses, cane
sugar, cane molasses, concentrated tomato, black
garlic paste, yellow scotch bonnet chilli, salt,
balsamic vinegar of Modena (winevinegar, cooked grape
must), cumin, coriander, acidity regulator: citric acid.

For allergens see ingredients in bold.