Cuvée Chocolate - Espresso Hazlenut Crunch

Stoneground, small-batch chocolate.

Bringing back real chocolate, one bean at a time...

Their Story: We are Cuvée Chocolate, a Bean to Bar Chocolate maker based in Melbourne, Australia. Since 2015, we dedicate ourselves to bringing back real Chocolate, one bean at a time! Above all we value building long term partnerships with cocoa farmers, producers, local suppliers and our customers.

Espresso Hazelnut Crunch

Soleo 42% Milk Chocolate combined with freshly roasted coffee from our friends at Stash – filled with our Gianduja Hazelnut Chocolate and that nice bit of crunch…

70g

Ingredients:

• Cocoa beans, sugar, cocoa butter, whole milk powder, soy and sunflower lecithin, Tongan bourbon Vanilla, Sea Salt
• May contain traces of nuts, gluten and eggs