Cuvée Chocolate - Blanc de Caramel 42%

Stoneground, small-batch chocolate.

Bringing back real chocolate, one bean at a time...

Their Story: We are Cuvée Chocolate, a Bean to Bar Chocolate maker based in Melbourne, Australia. Since 2015, we dedicate ourselves to bringing back real Chocolate, one bean at a time! Above all we value building long term partnerships with cocoa farmers, producers, local suppliers and our customers.

Blanc de Caramel

The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.

Paired with a hint of sea salt and you have the recipe to what could only be described as effortless.

Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.

70g

Ingredients:

• Cocoa beans, sugar, cocoa butter, whole milk powder, soy and sunflower lecithin, Tongan bourbon Vanilla, Sea Salt
• May contain traces of nuts, gluten and eggs