Corey Ashford Incense - A Café In Paris

The aroma of caramelised sugar and buttery pastries float across the tables as the streets comes alive.

A cigarette is lit, an espresso is sipped and for a moment nothing else exists outside of the cafe.

Each stick burns for approximately 25 minutes with limited smoke
Olfactory profile: Coffee, Burnt Sugar, Tobacco

COREY ASHFORD incense has been developed in Japan, by one of the world's oldest incense ateliers. Each perfumed incense stick has been carefully created using traditional ancestral techniques and the highest quality ingredients - a true celebration of the sacred Japanese artform.

Gently light your incense stick before placing it snugly in its holder. Ensure your holder is on a stable and heat resistant surface, away from flammable objects.

Make sure the ash lands on a safe, non-flammable surface to avoid markings and discolouration.

Wait until the stick has finished and cooled before handling and cleaning up. Do not leave burning incense unattended or within reach of children, pets and away from draughts.

Burning incense creates smoke and ventilating your space after use is recommended.