Cuvée Chocolate - Roasted Macadamia & Caramel

Stoneground, small-batch chocolate.

Bringing back real chocolate, one bean at a time...

Their Story: We are Cuvée Chocolate, a Bean to Bar Chocolate maker based in Melbourne, Australia. Since 2015, we dedicate ourselves to bringing back real Chocolate, one bean at a time! Above all we value building long term partnerships with cocoa farmers, producers, local suppliers and our customers.

Roasted Macadamia & Caramel 65%

The Amphora 65% dark chocolate, oozy salted caramel and roasted macadamia nuts… Makes you want to forget that sharing is caring!

Ingredients:

Cocoa beans, sugar, cocoa butter, cream, wheaten glucose syrup, condensed milk, macadamia nuts, sea salt, madagascan bourbon vanilla, soy lecithin

May contain traces of eggs