The Confectionist - Milk Chocolate and Hazlenut Toffee

Handcrafted Hazelnut Toffee using roasted hazelnuts, covered in a generous layer of milk chocolate and sprinkled with crushed hazelnuts. Enjoy down to the last bite!

Pairing Ideas :

• Serve alongside a cheeseboard for a sweet finish, particularly with aged cheddar, gouda or a creamy brie.
• Pair with fresh pears, crisp apples or grapes to cut through the richness.
• Enjoy with coffee or a flat white, where the roasted notes of the macadamias complement the coffee.
• Pair with dessert wine, tawny port or a nutty sherry for an after-dinner treat.
• Crumble over vanilla ice cream for a simple dessert.

Handcrafted in New Zealand 

85g of toffee in a glass jar