Sweet Kiwi Kitchen - Triple Chocolate Brownie Mix

Their award winning Triple Chocolate Brownie Mix is like no other. They are everything a home baked treat should be and much more. Rich and gooey with a crispy top and edges. They are super easy to make. One bowl and 5 minutes to get oven ready. Just add eggs and either butter or oil. Total time is approximately 30 minutes.

This mix is more generous than most and will yield a thick 8 x 8 pan size. Cut into 12 large pieces or 16 smaller ones. Cooked brownies can also be frozen and enjoyed later.

Ingredients: Sugar, Dutch process cocoa, wheat flour, white chocolate, dark chocolate, sodium bicarbonate (raising agent), sea salt
Allergens: Wheat, Dairy. Allergens including egg and nuts are present in the kitchen facility.

Directions

Add from the pantry
170 g melted butter or 1/2 cup vegetable oil
4 eggs (2 eggs may be used for a chewier brownie)
1 teaspoon vanilla extract (optional)

Preheat the oven to 180°C 350°F.
In a large bowl beat eggs until light yellow and ribbony. Add oil or slightly cooled melted butter and vanilla. Add mix contents and stir until well incorporated. The batter will be thick like cookie dough. Press batter into a 20 cm x 20 cm (8 x 8 pan) brownie tin lined with baking paper. If not using baking paper, lightly grease the pan and coat if possible with cocoa powder or flour. Bake for 27 to 30 minutes (25 to 28 minutes if using 2 eggs) for a gooey centre or 5 to 8 minutes longer for firmer brownies. Leave to cool for 5 to 10 minutes before cutting.