Augustine’s of Central Rosé Rhubarb
The Rhubarb in Rosé is not too sweet and not too tart, picked locally from various spray-free patches including Gus’s parents house on the Otago Peninsula. It is then cooked to perfection in a (perfect match ) rosé wine syrup. This Rhubarb is sure to up your brunch or dessert game! Break it out in a crumble when the mother-in-law comes over for dinner or enjoy it with pancakes on a Sunday morning.
Awarded bronze in the Outstanding NZ Food Producer Awards