Donna Hay- Basics to Brilliance

In this book Donna shared all her basic recipes- tried and true foundations of the best classics, plus the modern essentials she loves to cook all the time. 

Think the perfect steak, golden roasted chicken, crispy pork belly, her nans sponge cake and of course the fudgiest brownies. 

Each of these is followed by clever variations and simple flavour change ups, so one recipe becomes many and your repertoire naturally grows

Happy cooking!